Sports nutrition : from lab to kitchen
Auteurs : Jeukendrup, Asker (Auteur)
Lieu de publication : Londres
Éditeur : Meyer & Meyer Sport
Date de publication : 2010
ISBN : 978-1-84126-296-3
Langue : Anglais
Description : 195 p. : ill. coul. ; 24 cm.
Notes : Bibliogr. : p. 185-195
Sujets :
Sports - Aspect nutritionnel
Sportifs - Alimentation
Performance sportive
Nutrition
Résumé :
This book is unique in that it is a book written by world experts in a way that can easily be understood by athletes and which can immediately result in changes that can help performance or recovery. The various chapters are written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. [editor summary]
Collection : Bibliothèque de l'École nationale de cirque
Localisation : Bibliothèque
Cote : 613.208 879 6 J588s 2010