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LIVRES

Sports nutrition : from lab to kitchen

Jeukendrup, Asker
Londres : Meyer & Meyer Sport, 2010

This book is unique in that it is a book written by world experts in a way that can easily be understood by athletes and which can immediately result in changes that can help performance or recovery. The various chapters are written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. [editor summary]


Cote : 613.208 879 6 J588s 2010

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2010 [1]

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